Gluten-Free, Additive-Free, and Vegan Hollandaise Sauce

A Delicious and Healthy Alternative to the Classic

Introduction

The Hollandaise sauce is a classic culinary staple that elevates any dish with its rich, creamy texture and tangy flavor. However, traditional Hollandaise recipes often rely on dairy products, gluten-containing ingredients, and additives. For those seeking a healthier and more inclusive alternative, a gluten-free, additive-free, and vegan Hollandaise sauce offers an equally delectable option.

Ingredients

• 1 cup vegan butter (or coconut oil)
• 3 tablespoons rice flour
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper (optional)

Instructions

Step 1: Melt the Butter

In a small saucepan, melt the vegan butter (or coconut oil) over medium heat.

Step 2: Whisk in the Rice Flour

Once the butter has melted, gradually whisk in the rice flour. Cook for 1-2 minutes, stirring constantly, to remove any raw flour taste.

Step 3: Add the Almond Milk

Slowly whisk in the unsweetened almond milk until the mixture becomes smooth and thickens.

Step 4: Stir in the Nutritional Yeast and Seasonings

Add the nutritional yeast, lemon juice, salt, and white pepper (if using). Stir well to combine and cook for another 1-2 minutes.

Step 5: Serve Immediately

Remove the sauce from the heat and serve immediately over your favorite vegetables, grilled tofu, or pasta. It can also be stored in the refrigerator for up to 3 days.

Benefits

• Gluten-free: Ideal for those with celiac disease or gluten intolerance.
• Additive-free: Contains no artificial flavors, colors, or preservatives.
• Vegan: Made with plant-based ingredients, suitable for vegans and those with dairy allergies.
• Delicious and versatile: Elevate any dish with its rich and creamy texture and tangy flavor.
• Easy to make: Can be prepared in under 10 minutes with minimal effort.

Conclusion

This gluten-free, additive-free, and vegan Hollandaise sauce proves that indulgent sauces can also be healthy and inclusive. Its versatility and ease of preparation make it a perfect addition to your culinary repertoire. Whether you want to elevate a simple meal or impress guests with a gourmet touch, this sauce will surely satisfy your taste buds.